Liver Support Bundle

$18.00 Sale Save
Liver Support Bundle

Liver Support Bundle

$18.00 Sale Save
Nourish Your Liver Naturally. Explore the potential of nature's healing elements in our Liver Support Bundle, featuring Burdock Root, Sarsaparilla Root, and Dandelion Root. These potent herbs are renowned for their unique properties that support liver health. Burdock Root aids in detoxification, Sarsaparilla Root's anti-inflammatory qualities contribute to liver well-being, and Dandelion Root's antioxidants aid in toxin elimination.
Size 1 oz

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Benefits

Burdock Root Benefits: 

  • Detoxification Aid: Burdock root is esteemed for its role in supporting liver detoxification, assisting in eliminating toxins from the liver, and promoting overall cleansing of the body.

 

  • Anti-inflammatory Qualities: Known for its anti-inflammatory properties, burdock root may help reduce inflammation in various parts of the body, potentially supporting joint health and overall well-being.

 

  • Skin Health Support: Burdock root is believed to contribute to clearer skin by aiding in the detoxification process, potentially alleviating certain skin conditions such as acne and eczema.

 

  • Hormonal Balance: Burdock root contains natural compounds that help balance hormones by affecting how the body produces and regulates them, potentially contributing to hormonal equilibrium and overall health.

 

Dandelion Root Benefits: 

  • Liver Support: Aids in supporting liver health by promoting detoxification processes and enhancing overall liver function.

 

  • Digestive Aid: Assists in improving digestion and relieving common digestive issues such as bloating and constipation due to its natural diuretic properties.

 

  • Antioxidant Powerhouse: Rich in antioxidants, dandelion root helps combat oxidative stress in the body, contributing to overall well-being.

 

  • Anti-inflammatory Properties: Contains compounds that may help reduce inflammation in the body, contributing to reduced discomfort associated with inflammation-related conditions.

 

Sarsaparilla Root Benefits:

  • Detoxification Aid: Sarsaparilla root is esteemed for its role in supporting liver detoxification, assisting in eliminating toxins from the liver and promoting overall cleansing of the body.

 

  • Anti-inflammatory Qualities: Known for its anti-inflammatory properties, sarsaparilla root may help reduce inflammation in various parts of the body, potentially supporting joint health and overall well-being.

 

  • Skin Health Support: Sarsaparilla root is believed to contribute to clearer skin by aiding in the detoxification process, potentially alleviating certain skin conditions.

 

  • Hormonal Balance: Sarsaparilla root contains natural compounds that help balance hormones by affecting how the body produces and regulates them.

How to Use

  • Tea:

 

Ingredients:

 

• 1-2 teaspoons of dried herbs

• 8-10 ounces of hot water (not boiling)

 

Instructions:

 

1. Boil water and allow it to cool slightly.

2. Place 1-2 teaspoons of dried herbs in a cup.

3. Pour the hot (but not boiling) water over the herbs

4. Cover the cup and steep for 10-15 minutes.

5. Strain, sip, and experience the soothing and tranquil herbal infusion.

 

 

  • Tincture:

 

Ingredients:

 

• Dried herbs

• Alcohol (vodka or brandy with at least 40% alcohol content)

• Glass jar with a tight-fitting lid

• Cheesecloth or fine strainer

• Amber glass tincture bottles with dropper

 

Instructions:

 

1. Fill a glass jar halfway with dried herbs

2. Submerge the herb in alcohol (vodka or brandy).

3. Seal the jar and store it for 4-6 weeks, shaking daily.

4. Strain the tincture through cheesecloth or a fine strainer into a clean container.

5. Transfer the strained tincture into amber glass bottles with droppers for easy use.

6. Label the bottles with the contents and date.

 

 

  • Powder:

 

Ingredients:

 

• Dried herbs

 

Instructions:

 

1. Ensure the dried herbs are completely dry.

2. Place the dried leaves in a coffee grinder or herb grinder.

3. Grind the leaves into a fine powder, which may take a few minutes.

4. Store the powder in an airtight container in a cool, dry place, away from direct sunlight.

 

 

  • Capsules:

 

Ingredients:

 

• Root powder

• Empty gelatin or vegetarian capsules

• Capsule-filling machine (optional)

 

Instructions:

 

1. Measure your desired root powder dosage (usually 300-600 mg per capsule).

2. Fill empty gelatin or vegetarian capsules with the measured powder.

3. Seal the capsules following the manufacturer’s instructions.

4. Store the filled capsules in an airtight container in a cool, dry place.

 

These methods offer versatile ways to incorporate these herbs into your daily wellness routine, allowing you to harness its many health benefits. Consult with an herbalist or healthcare provider for personalized dosages and guidance tailored to your specific needs.

Flavor Profile

Burdock root has a mild, earthy, and slightly sweet flavor. Its taste is reminiscent of a combination of celery and carrots, with earthy undertones. 

 

Sarsaparilla root boasts a rich and earthy flavor profile. 

 

Dandelion root has a robust, earthy flavor with slightly bitter undertones. Its taste is reminiscent of a blend between coffee and roasted nuts, providing a slightly bitter yet rich and nutty essence. When roasted and brewed, dandelion root can be used as a coffee substitute due to its similar depth of flavor.

 

Appearance & Aroma

In the wild, burdock root typically appears as a long, slender taproot with a brownish-black outer skin that is rough and often covered in dirt. It features a rugged, gnarled appearance, with variations in size and shape.

 

The aroma of fresh burdock root in the wild is earthy, slightly woody, and sometimes has a faint sweetness. When dried, the root's aroma becomes more concentrated and earthy, with a subtle sweetness, while retaining its distinct earthy scent. Dried burdock root tends to have a more concentrated flavor and aroma compared to its fresh counterpart.

 

In the wild, dandelion roots appear as long, slender taproots covered in a dark brown or blackish outer skin, often with smaller rootlets branching off. They have a rough, rugged appearance, sometimes with dirt or soil residue.

 

The aroma of fresh dandelion root in the wild is earthy and slightly bitter, with herbal notes. When dried, the root's aroma intensifies, becoming more concentrated and earthy, while retaining its slightly bitter scent. Dried dandelion root tends to have a stronger aroma compared to its fresh counterpart.

 

In the wild, sarsaparilla root presents as a slender, woody vine adorned with small, glossy leaves and clusters of small flowers, exuding a mild, earthy aroma. When dried, sarsaparilla root takes on a darker, shriveled appearance with a rough texture, emitting a more concentrated fragrance characterized by a blend of sweet, woody, and slightly smoky notes.

Storage Tips

Store herbs in an airtight container in a cool, dry place, away from direct sunlight, to maintain its freshness and effectiveness.

Disclaimer

For educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

 

Please be advised: 

Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

 

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Roots Holistic Apothecary. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Hypoallergenic: All ingredients are vegan and cruelty-free

Eco-Friendly: Ethically and sustainably harvested ingredients

Handmade: All products are handmade in small batches in Houston, TX

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